How to Cook Appetizing Vegan Lentil Chili

Vegan Lentil Chili. A legume-packed twist on my popular Quinoa Chili recipe that we absolutely fell in love with! No matter which cooking method you choose, this healthy vegan lentil chili is sure to warm you up on a cold night. Grab a bowl, add a mountain of your favorite toppings, and get ready to rock your taste buds!

This lentil chili tastes like everything you love about chili — filled with smoky spices and lots of rich tomato flavor — but it goes lighter than the meat-filled version, thanks to the addition of barely sweet butternut squash and hearty lentils. Stir in the lentils, tomato sauce and brown sugar, scraping up any browned bits from. Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. You can have Vegan Lentil Chili using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Lentil Chili

1. You need of olive or coconut oil.
2. Prepare of onion, chopped.
3. Prepare of carrots, peeled and chopped.
4. You need of green or red pepper, chopped.
5. It's of chopoed garlic.
6. You need of Lentils.
7. It's of can crushed tomatoes.
8. You need of Water.
9. You need of tomato paste.
10. You need of agave syrup.
11. Prepare of black pepper.
12. It's of tamari.
13. You need of chili powder.
14. Prepare of cumin.
15. Prepare of salt.
16. Prepare of black pepper.

Tips for an amazing chili in the instant pot every time. Cook the veggies and tomato on saute for a more rounded flavor and texture. Add just enough liquid for the lentils for a thick chili as water does not evaporate while pressure cooking. The flavors in this Vegan Lentil Chili are rich, comforting and beyond delicious!

Vegan Lentil Chili step by step

1. In an instant pot on saute setting, saute onions and carrots in olive or coconut oil until onions are soft and translucent..
2. Add green or red pepper and garlic and saute 2-3 minutes..
3. Add the remainder of the ingredients and stir. Cook on high pressure on bean or stew setting for 20 minutes with pressure valve closed..
4. Release steam. Serve topped with shredded vegan or conventional cheddar cheese..
5. For stove top preparation, saute onions and carrots in oil. Add green pepper and garlic. Saute 2-3 minutes. Add rest of ingredients and simmer 40 minutes..

This meatless, red lentil chili is packed with lots of healthy, plant-based protein. Reminiscent of your classic chili, this vegetarian lentil chili is rounded out with sugar, vinegar, and spices. The lentils shine, but aren't overwhelmingly earthy. The beans and tomatoes give the chili hearty texture, plenty of protein, and nearly half of your daily fiber requirement. Slow Cooker Vegetarian Lentil Chili It's All About The Toppings… I've written and priced this recipe for Slow Cooker Vegetarian Lentil Chili as just the chili itself, without toppings because toppings are very personal, and often depends on what is already on hand.

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