Recipe: Appetizing Broccoli With Spinach And Pasta (Vegetarian)

Broccoli With Spinach And Pasta (Vegetarian). Would you like any nuts in the recipe? Feel free to change up the vegetables or skip them completely for a simple, hearty spinach pasta recipe. Recipe is easily vegan and gluten free (see notes).

Then the remaining ingredients are added including the lemon juice and zest and a bit of garlic melted in vegan butter (YUM!). This vegan one-pot pasta is creamy but flavourful and packed with healthy veggies that include spinach, tomatoes and broccoli. It's also made without adding oil! You can have Broccoli With Spinach And Pasta (Vegetarian) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Broccoli With Spinach And Pasta (Vegetarian)

1. You need 1 1/2 cup of Boiled pasta shells.
2. It's 1/2 cup of Broccoli (boiled).
3. It's 2 cup of Chopped spinach.
4. Prepare 2 head of Green onion.
5. Prepare 1/4 cup of Parsley (chopped).
6. You need 1/4 cup of Kalamata olives (chopped).
7. It's 2 tbsp of Olive oil.
8. Prepare 2 tbsp of Earth balance coconut butter (vegan).
9. It's 1 dash of Parmesan.

This recipe makes a small portion, perfect for a cozy vegan dinner for two. Vegetarian Stuffed Shells with Spinach and Broccoli. Tradition is such an important part of cooking. Even when we change things up a bit, they are pretty much always based off earlier recipes or foods we have eaten in the past.

Broccoli With Spinach And Pasta (Vegetarian) instructions

1. Boil pasta fro 10 min. Drain and let cool.
2. Boil broccoli for 5 min. Drain and let cool.
3. Chop all other ingredients.
4. Dressing: Mix earth balance butter, olive oil, and Parmesan.

This Stuffed Shells with Spinach Ricotta and Broccoli is no exception. Spinach fettuccine is made from spinach, flour, and eggs. STEP: Cook the pasta according to the instructions. STEP: In the meantime, make the creamy cashew sauce. Place all ingredients in a high speed blender and process until smooth.

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