How to Prepare Yummy Vegan Soup With Corn Cob

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Vegan Soup With Corn Cob This easy corn chowder recipe is loaded with healthy produce which I love. It contains sweet corn, fresh from the cob, potatoes, red bell pepper, celery, and garlic. This Spicy Corn Soup is a comfort food recipe that is simple to make, but that's not all. You can cook Vegan Soup With Corn Cob using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Soup With Corn Cob

  1. You need 1 large of sweet corn.
  2. You need 50 grams of solomonseal (yu zhu).
  3. It's 50 grams of lotus seeds.
  4. It's 50 grams of lily bulb.
  5. Prepare 15 large of red dates.
  6. Prepare 2 liter of water.
  7. It's 1/3 small of dried tangerine peel or orange skin.
  8. It's 1 pinch of salt.
  9. It's 2 large of candy dates.

Made with roasted sweet corn, this vegan soup is also nourishing! Gluten free and delicious any time of the year. Vegan Corn Soup Though corn soup is often served with a cream or chicken stock, you will prefer this vegan version. Marc Matsumoto explains why this vegan soup is better than a chicken or cream.

Vegan Soup With Corn Cob step by step

  1. put all ingredient into preasure cooker.
  2. add 2 litter of water.
  3. high preasure for 25 minute.
  4. after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot.

While the grill is heating up, in a medium size bowl, mash together the avocado with the garlic, cilantro, lime juice, water, nutritional yeast, smoked paprika, ¼ tsp cayenne, salt and pepper. Taste and hot sauce and add additional salt, pepper and cayenne to taste. How to make Vegan Corn Chowder. First you want to slice the corn off the cob. Using fresh corn on the cob is the best for this recipe as we actually cook the corn cobs in the soup to really infuse the soup with corn flavor.

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