How to Prepare Yummy Vegan Pumpkin Pie

Vegan Pumpkin Pie. How To Make Vegan Pumpkin Pie. You simply throw all the ingredients into a blender and then pour it out onto your pre-made (uncooked) vegan pie crust, bake it, then let it cool, chill it in the fridge, pipe some whipped coconut cream onto it and bingo bango you have a very impressive pie. Tips for Making Perfect Vegan Pumpkin Pie.

Vegan Pumpkin Pie How long will my vegan pumpkin pie keep? You can also seal it up and freeze it for two months or so. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. You can cook Vegan Pumpkin Pie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Pumpkin Pie

  1. It's of prepared pie shell.
  2. Prepare 2 3/4 cup of pumpkin puree (1 large can of pumpkin works too).
  3. Prepare 1/4 cup of brown sugar.
  4. It's 1/4 cup of maple syrup.
  5. It's 1/3 cup of unsweetend coconut milk.
  6. It's 1 tbsp of olive oil.
  7. It's 2 1/2 tbsp of corn starch.
  8. You need 2 tsp of pumpkin pie spice.
  9. It's 1/4 tsp of salt.

Many of them are accidentally vegan, just check the ingredients to make sure. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-sized. Vegan Pumpkin Pie Recipe - How To Make Vegan Pumpkin Pie.

Vegan Pumpkin Pie instructions

  1. Preheat oven to 350 degrees..
  2. Blend ingredients together in a bowl until smooth. Pour into prepared pie shell..
  3. Cover the edges of crust with foil to keep from burning..
  4. Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve..

The recipe for this vegan pumpkin pie is super easy! Once when the dough for the vegan crust is chilling in the fridge and again when the pie is in the oven. So make sure you have enough time when you start making this recipe. Crisp crust, flavorful pumpkin center - perfect for holiday meals. This vegan pumpkin pie is super easy to make!

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