How to Prepare Yummy Rice Croquette (Vegetarian)

Rice Croquette (Vegetarian). The Best Vegetarian Croquettes Recipes on Yummly Vegetable Croquettes, Lentil Croquettes, Spinach Croquettes. Customization: Feel free to play around with the types and amounts of vegetables used.

The croquettes should be nicely browned. Drain on kitchen paper and serve hot with a green salad. Tip: Use leftover rice from your Creamy Chicken in Mushroom Sauce dish for the croquettes. You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rice Croquette (Vegetarian)

1. It's 3 cups of Steamed Rice.
2. It's 3 Tbsp. of Flour (total).
3. Prepare 1 Tbsp. of Butter or Margarine.
4. It's 1 cup of Milk.
5. Prepare 1 cup of Shredded Cheese (any kind).
6. You need 2 of eggs.
7. You need 1/2 cup of Bread Crumbs.
8. You need of Vegetable Oil for frying.
9. You need of Salt and Pepper.
10. Prepare of Onion Powder, Garlic Powder (to taste).
11. Prepare of Tomato Sauce (for final presentation to taste).

No need to waste any delicious ingredients. Okay, guys, this is our potato croquette station. Transfer everything into a thick-bottomed steel pot and bring to a boil. Today I introduce you to "Rice Croquette".

Rice Croquette (Vegetarian) step by step

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
8. Drain on a metal rack. (This makes the croquette texture crunchy.).

It is delicious, easy and a great dish for potluck party! Mix steamed rice, the white sauce and cheese. Batter with flour, egg, and bread crumbs. The outside of the croquette is crunchy and the… Gourmandelle is a vegetarian food blog with vegan and vegetarian recipes, raw food desserts, free vegetarian meal plans, macrobiotic recipes, gluten-free living tips and more! On this vegetarian food blog, you'll find many useful tips for vegetarians and vegans, plus many other great resources.

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