Easiest Way to Cook Perfect My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. See great recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too! See great recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too!

See great recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too! Shrimp Fried Rice step by step. Heat the oil in the wok over medium-high heat. You can have My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

1. It's 10 of Shrimp tails on.
2. It's 1 of smal bag of Broccoli coleslaw.
3. It's 2 of Avocados ripe sliced.
4. It's 3-5 of tortillas in case u break one or 2 😁.
5. You need 2 Cloves of garlic crushed.
6. It's 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. It's 2 cups of corn starch.
8. You need 1 Tbsp of kosher salt.
9. You need 1 Tbsp of ground pepper.
10. Prepare 1/4 cup of guacamole.
11. Prepare 2 of likes sliced.
12. It's 1/4 of vegetable oil.
13. Prepare 1 of Tblsp Goya Adobo Seasoning.
14. It's 1-2 of Green Plantains (Spanish bananas).

Easiest Way to Cook Perfect My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Here is how you cook it. Make aioli: In the bowl of a food processor add mayonnaise, sour cream, green onions, garlic, cayenne, salt and pepper, and zest and juice of half a lime, then pulse until smooth. One Sheet Sausage and Shrimp step by step.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli instructions

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

Melt butter and mix with garlic, old bay, and parsley. Easiest Way to Cook Perfect My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Here is how you cook it. Make aioli: Pulse garlic in the bowl of a food processor until it is finely chopped. Add egg yolks and mustard, and season with salt; process until mixture is blended.

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