How to Prepare Yummy Eggplant pepper and tomato Stirfry 炒三茄#vegan#

Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Add Jalapeno, Sweet Pepper, stir fry until everything mixed well. Spaghetti with thick slices of Bacon, Eggplant and Mozzarella cheese, Tomato Sauce.. ("Napolitan"is a spaghetti dish originated in Japan. Your taste buds will be in heaven.

Chicken, shrimp, roast pork with mixed Chinese vegetable in spicy brown sauce. Tender gulf shrimp marinated then stir fried until crispy sautéed with hot dry pepper, green pepper, onions and a blend of seasonings. Stir-Fried Yellow Noodle with mixed Green Vegetable. You can have Eggplant pepper and tomato Stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan#

1. You need 2-3 of organic Chinese eggplants, sliced.
2. You need 1 of medium tomato, wedged.
3. Prepare 8 of shishito peppers, seeded.
4. Prepare 1 of garlic cloves.
5. Prepare 1/4 cup of olive oil.
6. Prepare of Salt and pepper.
7. Prepare 2 Tsp of cooking wine.
8. It's 1 Tsp of white vinegar.

Stir-Fried Noodle with Beef and Soy Sauce. 海南鸡配油饭: Hainan Chicken with Rice 姜葱蒸鱼柳配饭. Steamed Fish Fillet with Ginger & Spring Onion & Rice. B. 蕃茄焗猪扒配意粉: Baked Pasta with Pork Chop and Tomato Sauce. 鲜茄吞拿鱼意粉: Tuna and Spaghetti in Tomato Sauce. 南瓜蒸鸡配红米饭: Steamed Chicken and. 茄椒葱煎鱼 Fried fillet of fish with tomato and pepper，Spanish style 茄块火腿 Diced ham with eggplant 茄泥 Mashed eggplant 茄汁斑块 Spotted grouper in tomato sauce 茄汁根球 "Shokkon"balls in tomato sauce（Guaugdong） 茄汁滑虾仁 Fried shrimps in tomato sauce 茄汁鸡脯 Fried chicken in tomato sauce 茄汁鸡丝 . Stir-fried bean sprouts with pepper 花椒炒银芽 Stir-fried shredded green pepper and potato 青椒土豆丝 Fried rice with egg 蛋炒饭 Fried cabbage with pepper oil 花椒油圆白菜 Stir-fried shredded chicken with garlic and coriander 芫爆香蒜鸡丝 Spicy boiled fish 水煮鱼 Fried sweet and sour eggplant 鱼香茄条 Fried. 熱炒 Stir Fry 鐵板黑椒百頁豆腐 Black Pepper .

Eggplant pepper and tomato Stirfry 炒三茄#vegan# instructions

1. Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
2. Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
3. Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
4. Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
5. Add eggplant back and mix them well. Adjust seasoning if needed..
6. Serve hot over rice, or with porridge..

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