How to Make Tasty Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free. This recipe is simpler but still tasty, exotic and aromatic. Moroccan spice mix for lamb tagine. This recipe has been submitted by the Good Food community.

Simple Ingredients: Tara Kitchen Ras-el-Hanout Spice Blend is made with. Ras el hanout is a fantastic North African spice mix that's super easy to make. There are so many good reasons to have a jar of Ras el hanout on Ras el hanout is a fantastic North African spice blend, complex, warm and fragrant, with subtle heat. You can have Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

1. It's 1 tbsp of ground coriander.
2. You need 1 tbsp of ground ginger.
3. It's 2 tsp of ground black pepper.
4. It's 2 tsp of ground cinnamon.
5. It's 2 tsp of paprika.
6. You need 2 tsp of ground allspice.
7. It's 2 tsp of ground cumin.
8. It's 2 tsp of chilli powder.
9. Prepare 2 tsp of ground turmeric.
10. You need 1 1/2 tsp of ground nutmeg.
11. It's 1 1/2 tsp of ground green cardamom.
12. It's 1 1/2 tsp of ground mace.
13. Prepare 1 tsp of lavender buds, ground (around 1/2 teaspoon ground).
14. Prepare 3/4 tsp of ground fennel seeds.
15. It's 3/4 tsp of ground star anise.
16. It's 1/2 tsp of ground fenugreek.
17. You need 1/2 tsp of ground cloves.
18. It's 1/2 tsp of cayenne pepper.
19. Prepare 2 of dried bay leaves, ground (around 1/8th teaspoon ground).

It takes just a few minutes to combine these. Homemade Ras el hanout, a delicious Moroccan spice mix that can be used to enrich any meal preparations. Full of flavour and so aromatic. Put all the ingredients to grind in a spice grinder and grind them into powder.

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free instructions

1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc.
2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal.
3. Makes around 70g / half a cup.

Add the ground powder to the rest of the ingredients and mix everything well. Ras El Hanout spice is a staple in both Muslim and Sephardic cuisines. Purchase this versatile seasoning blend online today from The Spice House. Built for flavoring grilled lamb, tagines, and couscous. Ras el hanout is a blend of spices rather like the curry powder from India, the Ethiopian Berbere, and the chili powder of Mexico.

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