Easiest Way to Prepare Yummy Vegan Peanut Butter/Almond Butter Cups

Vegan Peanut Butter/Almond Butter Cups. Enjoy Planters Nuts For Your Next Snack. Creamy almond butter smooshed in between two layers of dark chocolate, can't get any better than that! This week is my son's birthday week.

These chocolate almond butter cups are just as good as their peanut butter friends, and daresay I think I might like them even better! Clear some space in the freezer for this pan. Make the filling: In a small bowl, whisk together almond butter, maple syrup and coconut flour. You can have Vegan Peanut Butter/Almond Butter Cups using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Peanut Butter/Almond Butter Cups

1. Prepare 1 Jar of Crunchy Peanut Butter (no added sugar).
2. It's 1 Jar of Almond Butter.
3. Prepare 2 Tablespoons of Honey for each mix (of the above).
4. It's 2 Tablespoon of coconut Oil for each mix.
5. You need 6 of Cote Dor Dark chocolate Bars.

When the filling gets harder to stir, switch to folding with a rubber spatula. How to make vegan almond butter cups. When the almond butter and powdered sugar are mixed together the mix is very dry, but the resulting flavor and texture is actually perfection. Use almond butter, cashew butter, or sunflower butter if you prefer.

Vegan Peanut Butter/Almond Butter Cups instructions

1. Melt the dark chocolate in the microwave or pot..
2. Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
3. Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
4. Refrigerate for 1 hour.

Fill a regular size muffin tin with paper liners. Divide remaining chocolate amongst the cups. Here's my vegan peanut butter cup story. Before I went vegan, we had a small vegan restaurant near us. My husband loved the food, but I wasn't so into anything without cheese, so I was a little pickier.

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