How to Make Tasty Vegan banana nut muffins- with crunchy oat topping

Vegan banana nut muffins- with crunchy oat topping. Spray or line with muffin holders a muffin pan and set aside. In a large bowl combine flour, baking soda, cinnamon, and salt. In another bowl, mash bananas with a fork.

Add the two mashed bananas with and all of the wet ingredients to a medium bowl and mix to combine. Here's a vegan banana muffins recipe that will make everyone say, "Wow!" They're fluffy and just sweet enough, with the perfect banana flavor. Even better, a streusel topping gives every bite a little crunch and extra touch of sweet. You can have Vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan banana nut muffins- with crunchy oat topping

1. It's 1 cup of maida/all purpose flour.
2. You need 1/2 teaspoon of vanilla essence.
3. You need 1/4 cup of water.
4. It's 2 big of banana.
5. You need 2/3 cup of caster sugar.
6. Prepare 1/4 teaspoon of salt.
7. Prepare 1 teaspoon of baking powder.
8. You need 1/4 teaspoon of baking soda.
9. Prepare 1/3 cup of chopped walnut.
10. You need of For top layer.
11. Prepare 1/4 cup of oat.
12. It's ,1/4 cup of maida/ all purpose flour.
13. Prepare 1/4 cup of brown sugar.
14. Prepare 1 tbsp of olive oil.

These muffins taste soft, sweet and moist. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins.

Vegan banana nut muffins- with crunchy oat topping instructions

1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder..
2. In mashed banana add vanilla essence, sugar, water, salt,mix well,.
3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well.
4. Pour this mixture in mould.
5. In small bowl add oats,oil, sugar,flour mix well,.
6. Spoon on top of banana filling.
7. Bake approximately 10-20 min,or until knife comes out clean..

These are delicious, nutrient-packed, guilt-free muffins, so you can feel good about having one or three for breakfast. See great recipes for Vegan banana nut muffins- with crunchy oat topping too! In a large bowl combine the oats, flour, sugar, baking powder, baking soda, and salt. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). I mean, those things are bomb.

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