How to Cook Perfect Stuffed Mexican Vegetarian Bell Peppers

Stuffed Mexican Vegetarian Bell Peppers. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Bright orange bell peppers are stuffed with a tasty mixture of vegetables, cheeses, and whole wheat orzo pasta in this vegetarian main dish.

Second Step: Saute the onions in some olive oil over medium-high heat. Once they are translucent, add in the garlic, corn, and green chilies. Third Step: Mix together the taco seasoning, adobo, and salsa together. You can cook Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Mexican Vegetarian Bell Peppers

1. It's 6 of Bell Peppers.
2. Prepare 2 cup of Spanish Rice.
3. Prepare 1 1/2 cup of Salsa.
4. Prepare 1 packages of Lightly Life Mexican Crumbles.
5. You need 2 cup of mozzarella cheese.
6. It's 1 can of Diced Green Chiles.
7. It's 1 can of Black Beans (Drained).
8. It's 1 1/2 cup of Corn (Drained).

Fourth Step: Place the salsa mixture, cooked rice, black beans, and ½ cup cheese to the pan and stir. Cut the tops off of the bell peppers and remove any seeds. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. By donnam Videos to Watch Instructions.

Stuffed Mexican Vegetarian Bell Peppers instructions

1. Preheat Oven to 385.
2. Hollow out the bell peppers and clean the inside..
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
4. Stuff bell peppers with mixture.
5. Bake at 385 for 35 minutes.
6. Add mozzarella cheese to top them off 15 minutes before they are finished..
7. Enjoy(:.

Bring a large pot of water to a boil over high heat, and fill a large mixing bowl with ice water. Thanks to Green Giant for sponsoring this post. Vegetarian Mexican Stuffed Peppers are stuffed with a medley of vegetables (and no rice), including riced cauliflower and sweet potato, roasted broccoli, black beans, and corn, with enchilada sauce and Mexican seasonings. Fill each pepper half with the quinoa mixture. One of the first ever quinoa dishes I had was a quinoa stuffed pepper recipe that Matt's mom made us.

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