How to Cook Perfect Sig's Cucumber and Melon Cooler

Sig's Cucumber and Melon Cooler.

You can cook Sig's Cucumber and Melon Cooler using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sig's Cucumber and Melon Cooler

1. It's 1 small of to medium Mellon of choice.
2. It's 1 of small salad cucumber.
3. Prepare 150 grams of Blue cheese or feta , Stilton or gorgonzola (cheese is optional).
4. You need 2 1/2 tbsp of olive oil, extra virgin.
5. You need 3 of to 4 tablespoons of runny honey.
6. It's 3 of to 4 tablespoons creme fraiche.
7. You need 2 tbsp of balsamic vinegar ( white or red ).
8. You need 1 tsp of of a hot spicey sauce like Harissa, Peri Peri or similar.
9. It's 1 pinch of of salt (salt substitute )if not using the cheese.
10. You need 1 pinch of of freshly cracked black pepper.
11. You need 6 of small fresh leaves of mint (optional).

Sig's Cucumber and Melon Cooler instructions

1. Cut the melon into half short way across to make a round bowl when empy. Scoop out he flesh and set the empty halves aside.
2. Cut the cucumber and scooped out melon into small chunks, remove seeds from cucumber and melon if you like.
3. Now mix all the other ingredients one after the other in a separate bowl to make a dressing.
4. Chop and add the mint if using gently fold into the cucumber and the melon. Add the dressing and again fold under gently ..
5. Cut the cheese into small cubes and sprinkle over top if you are using it.
6. Chill for 10 to 15 minutes.
7. Serve in set aside empty melon shell, this makes four small servings..

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