Easiest Way to Prepare Tasty Shredded Brussels Sprouts With Orange And Almonds

Shredded Brussels Sprouts With Orange And Almonds. It's a flavor-packed side dish that works for a holiday meal or weeknight dinner. • • • I love cooking seasonally. Using fruits and veggies that are grown nearby, in that season. Gently toss in the chopped almonds and parmesan cheese.

First the almonds plus garlic plus olive oil. The soy sauce adds an amazing amount of flavor to these sprouts. This Shredded Brussels Sprouts with Kale and Blood Orange salad highlights the amazing flavors of seasonal produce! You can cook Shredded Brussels Sprouts With Orange And Almonds using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shredded Brussels Sprouts With Orange And Almonds

1. It's 1 of Zest from one orange.
2. It's 1 lb of Brussel sprouts w/ ends removed.
3. You need 2 tbsp of Orange juice.
4. Prepare 1 tbsp of Rice wine vinegar.
5. You need 1 tbsp of Olive oil.
6. Prepare 1/2 cup of Chicken broth.
7. Prepare 1/4 tsp of Kosher salt.
8. Prepare 1/4 tsp of Ground black pepper.
9. You need 1 clove of Garlic minced.
10. You need 1/4 cup of Golden raisins.
11. It's 1/4 cup of Sliced almonds toasted.

Crunchy greens, red onion, crushed almonds, and juicy citrus will make you reconsider the concept of boring salads. Shredded Brussels Sprout Salad with Citrus Vinaigrette. Asian Shaved Brussels Sprout Salad - shaved brussels sprouts, oranges, almond slivers, and sliced snow peas are tossed with a light, refreshing, and flavorful dressing! Serve at your next get-together or have it for lunch, you can't go wrong!

Shredded Brussels Sprouts With Orange And Almonds instructions

1. Slice brussel sprouts thinly and toss with orange juice and vinegar.
2. Heat oil in a large non stick skillet over medium heat and add shredded brussel sprouts.
3. Saute until bright green and tender, 2 minutes.
4. Add broth, salt, pepper, garlic, and zest.
5. Cook another 2 minutes.
6. Toss with raisins and garnish with almonds.

Slice ends off Brussels sprouts and place the whole sprout in a blender. Pulse until Brussels sprouts are chopped. Place roasted almonds in a ziplock bag. Using a mallet or rolling pin, break into smaller pieces. In a medium sized mixing bowl, add chopped Brussels sprouts, dried cranberries, and almonds.

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