Recipe: Delicious SL Tomato-basil lasagna rolls

SL Tomato-basil lasagna rolls. Repeat with remaining noodles and cheese. I keep changing vegetables such as Spinach Mushrooms Alfredo, Grilled Eggplant, Mixed vegetables, or it could be your favorite. Stir together ricotta and cream cheese until smooth.

Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. The only baked pasta casserole that rivals classic lasagna? You can cook SL Tomato-basil lasagna rolls using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of SL Tomato-basil lasagna rolls

1. It's 10 of uncooked lasagna noodles.
2. It's 1 cup of sweet onion, finely chopped.
3. You need 2 tsp of olive oil.
4. It's 3 clove of garlic, minced and divided.
5. It's 24 oz of jar tomato and basil pasta sauce.
6. It's 1 1/2 tsp of sugar.
7. Prepare 1/4 tsp of dried crushed red pepper.
8. It's 1 cup of low-fat ricotta cheese.
9. Prepare 2 oz of 1/3 less fat cream cheese, softened.
10. You need 14 oz of can baby artichoke hearts, drained & quartered.
11. Prepare 1 large of egg white, lightly beaten.
12. It's 1/4 cup of torn fresh basil.
13. Prepare 1/4 cup of shredded Parmesan cheese.

These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. You can also substitute sautéed mushrooms or spinach for the recipe's canned. Get Sunny's Easy Tomato and Basil Lasagna Roll-Ups Recipe from Food Network.

SL Tomato-basil lasagna rolls step by step

1. Preheat oven to 350. Cook pasta according to package directions for al dente. Drain pasta (do not rinse); arrange in a single layer on a piece of lightly greased aluminum foil or wax paper..
2. Saute onion in hot oil in a 3-qt sauce pan over medium heat 7 to 8 min or until caramelized. Add 2/3 of minced garlic and cook, stirring constantly for 1 min. Stir in tomato sauce and next 2 ingred. Bring mixture to a boil, stirring often. Reduce heat to low; simmer, stirring often, 5 min. Remove from heat..
3. Stir together ricotta and cream cheese until smooth. Stir in artichoke hearts, next 3 ingred and remaining minced garlic. Spread 1/4 cup cheese mixture on 1 noodle. Roll up firmly and place, seam side down into a lightly greased 11x7 in baking dish. Repeat with remaining noodles and cheese. Spoon tomato sauce over lasagna rolls..
4. Bake, covered, at 350 for 45-50 min or until thoroughly heated and bubbly. Let stand 5 min; sprinkle with desired toppings..

See great recipes for Lasagna Roll Ups , Spinach Lasagna Roll Ups too! Repeat with remaining noodles and cheese. Note: We tested with Classico Tomato & Basil. Learn how to cook great Tomato basil lasagna rolls. Crecipe.com deliver fine selection of quality Tomato basil lasagna rolls recipes equipped with ratings, reviews and mixing tips.

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