Easiest Way to Prepare Delicious Kung Pao Chickpeas

Kung Pao Chickpeas. Kung pao chickpeas recipe: chickpeas and vegetables stir-fried in a sweet and spicy sauce flavored with Sichuan pepper. These Kung Pao Chickpeas are cooked in a flavorful sauce that rivals your favorite take-out restaurant, and they couldn't be much easier to prepare. This Kung Pao meal also comes together really quickly.

Serve these yummy chickpeas over steamed rice, and top with crushed cashews or peanuts for a. I'm on that Chinese food kick again. Awhile back, before I decided to even become a vegetarian, I purchased this cookbook. You can have Kung Pao Chickpeas using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kung Pao Chickpeas

1. It's 15 oz of Chickpeas.
2. You need 2 tbsp of Low-sodium Soy Sauce.
3. It's 1 1/2 tbsp of Honey (or Agave Nectar).
4. It's 2 tsp of Rice Vinegar.
5. You need 1 tsp of Sriracha.
6. It's 1 of Red Bell Pepper, Sliced.
7. You need 1/2 lb of Snow Peas, Chopped.
8. Prepare 1/2 cup of Brown Rice, Cooked.

Vegan and gluten free kung pao chickpea & brussels sprouts stir fry made in one pan with a delicious homemade sauce and plenty of protein. This vegetarian dish is perfect for meal-prep! Sweet and salty, Kung Pao Chickpeas made in the Instant Pot! The chickpeas are cooked in a flavorful sauce made with soy sauce, hoisin sauce, rice vinegar and brown sugar.

Kung Pao Chickpeas step by step

1. Whisk together the soy sauce, cornstarch, honey, rice vinegar, and sriracha..
2. Line a skillet with a thin layer of oil and saute the pepper slices and snow peas until tender, 4-5 minutes..
3. Add in the sauce and chickpeas, and cook until heated through..
4. Serve with a side of cooked rice.

In a small bowl, toss the chickpeas with the cornstarch. A while back, I made a Kung Pao Chicken recipe that was pretty popular, both here on the Gracious Pantry But I haven't had it since I went plant-based, so I decided to give it a try using chickpeas. Out of all Chinese take-out dishes, kung pao has been my favorite for as long as I can remember. I thought I'd make a vegan version of my favorite dish so here it is y'all… kung pao chickPEAS! Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

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