Easiest Way to Prepare Appetizing Vickys Sweet Potato Hummus, GF DF EF SF NF

Vickys Sweet Potato Hummus, GF DF EF SF NF. See great recipes for Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF too! Great recipe for Vickys Cottage Pie with a Twist GF DF EF SF NF. Cottage pie traditionally uses minced beef and white potato mash but this version uses minced turkey (or chicken or pork!) and sweet potato.

Vickys Venison Cider Casserole, GF DF EF SF NF I bought some diced wild venison from our local Farmers market recently. The theory is that people who are allergic to beef and other commercially farmed livestock (like my son Jack) can often tolerate wild red meat and game. Great recipe for Vickys Mulligatawny Soup, GF DF EF SF NF. You can have Vickys Sweet Potato Hummus, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Sweet Potato Hummus, GF DF EF SF NF

1. Prepare 1 of large sweet potato.
2. Prepare 1/2 tsp of cumin seeds.
3. Prepare 1/2 tsp of coriander seeds.
4. You need 400 grams of can of chickpeas, drained.
5. You need 2 clove of garlic, peeled.
6. You need 6 tbsp of tahini.
7. You need 1 of grated zest and juice of 1/2 a lemon.
8. Prepare 3 tbsp of olive oil or as needed.
9. It's 1 tbsp of sea salt or to taste.
10. Prepare 1 of chopped parsley.

This is such a tasty soup and you can add lots of extras to it - chicken, rice, more vegetables etc. I love the fruity spice it has Great recipe for Vickys Sweet Potato Pie, GF DF EF SF NF. If you don't like pie crust try my variation at the bottom of the recipe. I like to make it in a muffin pan so the kids have individual pies Great recipe for Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF.

Vickys Sweet Potato Hummus, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F. Wash the potato then place directly on the middle rack and bake for around 40 - 60 minutes (depending on size) until fork tender. When done, scoop out the flesh and put into a blender.
2. Toast the seeds lightly in a dry pan then grind into a powder.
3. Add to the potato flesh (in the blender) the chickpeas (keep some back to garnish), garlic and tahini and blitz..
4. Add in the ground seeds, lemon juice, zest, 1 tbsp of the salt and around 3 tbsp of the oil and blitz again.
5. If the mixture is too thick add a little more oil and blitz again until you have a smooth puree.
6. Season to taste and serve in a bowl with the reserved chickpeas, chopped parsley and a drizzle of olive oil to garnish.
7. Also tastes delicious with caramelised onion, chilli or sweet peppers added. I love it served inside an avocado with the chopped flesh mixed through, some small prawns and a squeeze of lime, gorgeous!.

This is a great, sweet side that goes well with anything. These are great served with sweet potato wedges Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. It made me want to make something she could enjoy with everyone else and this is just a really simple alternative Thanksgiving is right around the corner, and we've curated great gluten free dairy free Thanksgiving recipes to help with your holiday meal planning! Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

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