Easiest Way to Make Yummy Vegetarian Spinach Curry

Vegetarian Spinach Curry. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Why this recipe for Sag Bahji (Spinach Curry) works: This vegetarian curry is quick and easy to make and ready in just ten minutes!

Meanwhile, warm the olive oil over medium heat in a deep skillet, saucepan, or dutch oven. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. You can cook Vegetarian Spinach Curry using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Spinach Curry

1. It's 1 cup of Medium Onion, Chopped.
2. You need 2 of Garlic Cloves, minced.
3. You need 1 tbsp of Curry Powder(hot).
4. You need 1/2 tsp of Indian Paprika.
5. You need 1/2 tsp of Turmenic.
6. It's 1/2 tsp of Cumin.
7. You need 1 tbsp of Olive Oil.
8. Prepare 1 of 14.5 oz can of Organic Diced Tomatoes.
9. It's 10 oz of of fresh baby Spinach.
10. You need 1 of 15 oz can of Chickpeas, rinsed and drained.
11. It's 1 cup of Vegetable broth.
12. You need 1/4 tsp of Sea Salt.
13. You need 1/4 tsp of ground pepper.

I loved the addition of the spinach. I did add a little bit of coconut sugar towards the end to really hit those spicy notes. Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. What to serve with this curry.

Vegetarian Spinach Curry instructions

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes.
2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture..
3. Stir in diced tomatoes, spinach and 1 cup of chickpeas.
4. In a blender, combine the vegetable broth and remaining chickpeas..
5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes..
6. Optional Balsamic Brown rice for side dish.

Because potatoes are naturally filling you could serve this saag aloo on its own. However, it goes well with both rice and chapatis as well. Roughly chop the tomatoes and onion. Add them to a blender with the garlic and ginger and blitz to a fine paste. This is a simple spinach curry, cooked with milk and has a delicious unique taste.

Tweet

Subscribe to receive free email updates: