Easiest Way to Make Tasty Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. See great recipes for Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan too! Great recipe for Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. For vegan diet skip the egg.

Indonesian Fried Pastry (Pastel Goreng) #deepfried #pastry In my country this fried pastry called "Pastel Goreng" Pastel goreng or fried puff pastry is one of the. In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. It is consumed as snack and commonly sold in Indonesian traditional markets. You can cook Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

1. You need of Pastry dough:.
2. You need 1/2 kg of plain flour.
3. You need 250 gr of margarine.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/2 cup of water.
6. You need 2 tbsp of cooking oil.
7. You need 2 of boiled egg (optional).
8. You need of Cooking oil to fry.
9. It's of Filling:.
10. Prepare 4 of carrots.
11. Prepare 4 of potatoes.
12. Prepare 2 of spring onions.
13. You need of Spices:.
14. Prepare 1/2 of red onion.
15. Prepare 4 of garlic cloves.
16. It's 1 of candle nut.
17. You need 1/2 tsp of salt.
18. It's 1/2 tsp of pepper.
19. It's 1/4 tsp of sugar.

With numerous tofu and vegetable dishes available at Asian restaurants, it seems like nothing could possibly go wrong for a hungry vegan. Unfortunately, just because a menu item doesn't list meat, egg or dairy in its description does not guarantee it is animal-product free. Many Asian dishes req These fried pastries are filled with various savory fillings like cheese, chicken, shrimp, hearts of palm, or ground beef. Pastel dough is crispier than empanada dough and more like a spring roll, and pastéis are typically deep fried.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).

A popular Brazilian street food snack, pastels are delicious little deep-fried pastry parcels. Marcello Tully's pastel recipe features a gooey double cheese filling of cheddar and mozzarella, spiked with a little heat from red chilli. And Vazhakkai Kola Urundai is the vegetarian or vegan version of the same meat ball Vegetable Fried Rice( Indo-Chinese style). You might be able to make this vegan pie crust even faster then that. Combine your all-purpose flour and salt together in a large bowl.

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