Easiest Way to Make Appetizing Super healthy, mouth-watering meatless burger

Super healthy, mouth-watering meatless burger. Meatless burgers are new plant-based products made to help save the planet, promote vegetarian diets and to reduce consumption of animal protein. But can they really replace real meat and promote better health? This vegan burger recipe is so tasty that you will not believe it is meatless!

Veggie burgers are nothing new, but realistic, meatlike veggie burgers are a The Meatless Farm claims its products are "almost indistinguishable from meat in terms of taste and Ingredients: Water, Soya Protein Concentrate, Pea Protein, Soya Protein Isolate, Rapeseed Oil, Shea. What's in the meatless Impossible Whopper — and is it better for you? Let's say you're eating this plant-based burger because it sounds somewhat healthier than the traditional Whopper. You can have Super healthy, mouth-watering meatless burger using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Super healthy, mouth-watering meatless burger

1. It's 1/3 cup of Green pepper cut into small pieces.
2. Prepare 1/2 cup of shredded zucchini.
3. Prepare 1/2 cup of shredded carrots.
4. Prepare 1/2 cup of fried ground beans (thick texture).
5. It's 1/2 cup of cooked lentils.
6. It's 1/4 tsp of curry paste.
7. You need 1 of salt and pepper.
8. You need 1/3 cup of onion, chopped.
9. It's 1 clove of garlic minced.
10. It's 1 tbsp of parmesan cheese.
11. Prepare 1 slice of whole wheat bread.

Based on Burger King's data, I don't think you're trading up with the Impossible. A burger is still a burger. Meatless "meat" burgers aren't inherently healthier because of their meat-free status. Drinking enough water can help you burn fat and increase your energy levels.

Super healthy, mouth-watering meatless burger step by step

1. Mix zucchinis, carrots, beans, onions, green pepper, garlic and 1/4 cup lentils, salt and pepper to taste, cheese and curry and make a thick paste. Add bread crumbs..
2. Between two pieces of parchment paper, add flour so the mixture wont stick..
3. Divide mixture in 2 and then each part, divided into 2 again..
4. Spoon one of the parts on the parchment paper forming a flat round patty and add some mozzarella cheese or vegan substitute in the middle..
5. Spoon another part of the mixture and cover the cheese and smooth the two parts together on the edges. Cover with the other parchment paper..
6. Repeat this process with the other 2 parts..
7. On a flat surface, take them to the fridge for about 2 hours to firm up a little..
8. When ready to cook, add some melted vegan butter (or normal butter) and cook like a normal patty (not on the grill though). Add a slice of cheese of your choice..
9. Spread mustard of your choice on one half of a burger bun and place cooked patty. Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce)..
10. I used raw zucchini instead of fries, much healthier and so yummy..
11. Devour and be amazed by how much better than many meat burgers this is. Favorite burger ever..

Feed your burger craving without the meat, with these suggestions from our friends at Meatless Mondays. This kid-friendly recipe from Kathy at Healthy, Happy Life is perfect for making a Meatless Monday meal together as a family. This burger features a rich BBQ mayonnaise, melted cheddar, grilled pickle slices and crispy onion If you're looking for a fantastic meatless option these delicious black bean burgers are super flavorful and I'm excited to try some of these! One way to save money without going completely meatless is. It's also healthier than a beef burger.

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