Easiest Way to Cook Yummy Vegan Kimchi Fried Rice

Vegan Kimchi Fried Rice. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.

When it comes to fried rice, kimchi fried rice is where it's at. Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. You can have Vegan Kimchi Fried Rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Kimchi Fried Rice

1. Prepare 1 cup of cooled brown sushi rice.
2. Prepare 5 tablespoons of kimchi.
3. You need 1 clove of minced garlic.
4. Prepare 1 of thumb of minced ginger.
5. Prepare 1 of small bunch spring onions chopped.
6. Prepare 1 of chopped red chilli or chilli flakes (to taste).
7. It's 1 squeeze of lime.
8. You need 1 splash of seaweed and/or tamari sauce.
9. It's 1 tablespoon of cooking oil.

If going vegan, swap out the egg for crispy tofu. The best thing about this Kimchi fried rice, besides how delicious it is and how fast it comes together, is how good. Top it with fried eggs for something extra! This year, we've been exploring fermented foods.

Vegan Kimchi Fried Rice instructions

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

We first fermented cabbage to make sauerkraut for our Vegan Oktoberfest event, and it was a big hit. We really enjoyed the process, so moved on to what seemed. Cooking kimchi fried rice is easy and super flexible. This is Elaine's daily easy kimchi fried rice recipe as I do not add bacon, pork belly or other meat, but add light soy sauce. Serving suggestion: topped with a fried egg and a light drizzle of sriracha.

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