Easiest Way to Cook Perfect baked gnocchi with spinach and ricotta

baked gnocchi with spinach and ricotta. You'll find this delicious recipe below. Want to join the kitchen garden community? Get news, recipes, gardening tips and more, fresh from the veggie patch.

baked gnocchi with spinach and ricotta Gnocchi with ricotta cheese is much more forgiving than the potato version. Add spinach and cook until tender. Line a rimmed baking sheet with parchment. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of baked gnocchi with spinach and ricotta

  1. It's of frozen gnocchi, 25 ounces.
  2. You need of 10 ounce package frozen spinach, thawed and squeezed dry.
  3. You need of ricotta cheese.
  4. It's of shredded Italian cheese blend.
  5. It's of sauce.
  6. Prepare of favorite pasta sauce.
  7. It's of or.
  8. You need of 15 ounce can tomato sauce.
  9. You need of garlic.
  10. Prepare of onion powder.
  11. You need of dried basil.
  12. You need of dried oregano.
  13. Prepare of milk.

Put the flour in a wide shallow bowl. Gnocchi: Cook the spinach or silverbeet in a saucepan of boiling salted water until tender. Drain and refresh in cold water then drain again. Place in the baking dish and spoon the remaining sauce around the gnocchi.

baked gnocchi with spinach and ricotta instructions

  1. preheat oven to 400..
  2. cook gnocchi according to package directions..
  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
  4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
  5. spray 2 quart baking dish with non stick cooking spray..
  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
  7. bake 20 minutes or until bubbly and golden..

Grate over a generous amount of Parmesan and. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. Perfect for nights when you need comfort food, presto! This spinach artichoke baked gnocchi was deemed the new favorite when I made it a few weeks ago and you guys, it deserves all the praise it gets. Check out our super vibrant recipe for veggie gnocchi.

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