Recipe: Tasty Vegan Asian Rice Salad

Vegan Asian Rice Salad. Try this healthy vegan Asian rice salad recipe, a nutritious vegetarian meal made with brown rice and vegetables for a fantastic mix of flavors and textures. It's a little bit sweet and a little bit sour, with lots of crunchy texture. The dressing is a nice fusion of fresh Asian flavours like sesame oil, rice vinegar and ginger paired with or orange juice and Dijon mustard.

Chop and prepare the carrots, cucumber, and bell pepper. Chop up the veggies and greens and arrange in serving bowls. Add some salt and pepper if using hearty greens or veggies and mix in. You can have Vegan Asian Rice Salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Asian Rice Salad

1. You need 2 cup of White rice (I prefer sushi rice).
2. It's 1 cup of Black beans.
3. You need 2/3 cup of Cilantro.
4. It's 1/3 cup of Parsley.
5. You need 1 dash of Chives.
6. You need 1/2 of Avacado.
7. Prepare 1 of Ginger soy sauce.

It's so easy to put this all together, just thaw the frozen edamame, drain the oranges (save liquid), shred the romaine and purple cabbage, slice the green onions and julienne or shred the carrots. When you're ready to serve the salad, add the dressing (*whisk before pouring), almonds, and half the oranges to the bowl of veggies. This raw vegan noodles salad recipe is super quick and easy to put together and is great served as a main or side dish. All you need is a selection of colourful vegetables, some pantry staples and a spiralizer.

Vegan Asian Rice Salad step by step

1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week..
2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min..
3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls..
4. Finely chop parsley and cilantro.
5. Add avocado.
6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.).

This post contains affiliate links which help to offset the cost of running this blog with no additional cost to you. Asian wild rice salad with ginger soy dressing is a great side dish for barbecues, potlucks and picnics or a delicious main course for vegetarian and vegan eaters (substitutions included). Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising program designed to provide a means for sites to earn. The Best Vegetarian Asian Salad Recipes on Yummly And as a vegan or vegetarian it's incredibly easy to eat at Asian restaurants.

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