Recipe: Tasty Leah's Vegetarian Passover Soup

Leah's Vegetarian Passover Soup.

You can cook Leah's Vegetarian Passover Soup using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Leah's Vegetarian Passover Soup

1. Prepare 2 tbs of cottonseed oil.
2. Prepare 2 cup of chopped onions.
3. It's 2 cup of chopped celery.
4. It's 1 cup of carrots.
5. It's 1 tbsp of kosher for Passover powdered chicken-flavored consumé.
6. You need 1 tbsp of tumeric.
7. It's 1 of water.
8. You need 2 clove of garlic-pressed or crushed.

Leah's Vegetarian Passover Soup instructions

1. Saute onions in oil until translucent.
2. Place all vegetables in crockpot or stock pot.
3. Add enough water to cover the vegetables.
4. Add consommé, turmeric and garlic.
5. Cook on high heat for 2 hours.
6. Cook on low heat for at least 2 more hours..
7. The longer the soup simmers, the more flavorful it becomes.

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