Recipe: Tasty Rainbow Salad

Rainbow Salad. Learn how to build a healthy, everyday rainbow salad to help maximize the different nutrients you're getting on a daily basis. Eating a big, colourful salad every day is a great way to make sure you're getting enough vegetables. This salad is vegan, gluten-free, sugar-free, oil-free and completely customizable.

To prepare salad: Combine bell peppers, broccoli, carrots, radishes and onion in a medium bowl. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. You can have Rainbow Salad using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rainbow Salad

1. It's 1 of Pomegranate.
2. Prepare 1 of Red pepper.
3. Prepare 1 of Yellow pepper.
4. Prepare 1 of Quinoa.
5. You need 1 of Leafy lettuce.
6. Prepare 1 bunch of Baby spinach.
7. You need 5 of Baby plum tomatoes, chopped.
8. Prepare 1 of Cucumber, chopped.
9. You need 1 tbsp of Agave nectar.
10. You need 2 tbsp of Lime juice.
11. Prepare 1 of Grated carrot.

Peel has accomplished new levels of success, addressing social justice issues going in depth into layers of intersectionality. This Rainbow Salad is the perfect way to get more veggies into your diet! I have been waiting for you. We actually had a REAL winter here in Northern California this year, and this girl is ready for some warm sunshine and fresh food.

Rainbow Salad instructions

1. Chop up into small peices the peppers, cucumber, lettuce, tomatoes. Grate carrot..
2. Cook quinoa.. Leave to cool..
3. Mix honey and lime juice in separate bowl..
4. Once quinoa had cooled add pomegranate and all other ingredients into a bowl and mix..
5. Add honey and lime dressing, mix again..
6. Serve..

Mann's Rainbow Salad contains all the fiber and none of the prep work. Mix the colorful blend of broccoli, colorful carrots, red cabbage, kohlrabi, and cauliflower with some dressing for a no-hassle slaw. Turn vegetables out onto a platter so you get a pile of rainbow colors. Mix the mayonnaise, mustard, vinegar, and oil, then season with salt, pepper, Worcestershire, and hot sauce. Add walnuts and herbs and toss everything together until you get a big, beautiful plate of dressed vegetables.

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