Easiest Way to Prepare Delicious Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). Great recipe for Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). This is a delicious combo with the sweet potato and BBQ sauce plus a little heat from the chilli. It's an ideal lunch or dinner. #dinner #vegetarian #veggie #lowcaloriemeals #healthy #vegetarianfood #sweetpotato #bbq.

I loved it so much that I created a spicier version topped with grilled pineapple for our cookbook! This vegan BBQ pulled pork will fool even the most devout of meat lovers. It uses a secret (fruit) ingredient to create the most delicious, realistic pulled "pork" ever. You can cook Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

1. It's of Serves: 1 person.
2. It's 1 of wholemeal wrap,.
3. You need 1 of Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked.
4. You need Half of a crushed baked or microwaved sweet potato (around 80g),.
5. You need 25 g of 50% reduced fat cheddar cheese,.
6. Prepare 1 of small green chilli, sliced and seeds left in,.
7. You need 1 tbsp of BBQ sauce (I used HP),.
8. It's of Salt and pepper to season.
9. It's of Olive oil Frylight.
10. Prepare of You will need:.
11. It's 1 of George Foreman grill or griddle/frying pan.

The post has since been updated with new photos and helpful tips. BBQ Pulled Pork Quesadillas is a genius way to use leftover pulled pork, it's extra delicious with a homemade tangy sour cream sauce! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. So you all know how much I love recreating traditionally non vegetarian/ non vegan food into vegan comfort classics.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) step by step

1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper..
2. Next sprinkle over half the grated cheese and the chillies..
3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato..
4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese..
5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients..
6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side..
7. Allow to cool for about 2 minutes then eat and enjoy! :).
8. Each quesadilla is approximately 477kcals..

This BBQ pulled sweet potato makes me feel like I'm at a backyard summer barbecue party. The kind where it's really convenient to be outdoors because the food is all so messy-delicious :). Last year, one of my winter food strategies was buying frozen tropical fruit. Add as many quesadillas as will fit in the pan. Easy Summer Pizza with Sweet Potato, Corn, Jalapeno tossed in homemade BBQ Seasoning and dressed in Barbecue sauce.

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