Recipe: Tasty Vegan Carrot Cupcakes

Vegan Carrot Cupcakes. Sift the flour and add to a mixing bowl with the brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Add the grated carrot and the brown sugar. Make your own cupcakes, they are healthier and lighter than store-bought.

My Tropical Carrot Cake has been very popular, so I decided it was time to make more carrot cake recipes. And I hadn't made any gluten-free vegan carrot cake cupcakes yet, so it seemed like a good idea to fuse the two! Packed with carrots, this vegan version of carrot cake, complete with tangy whipped frosting, is just as good as the original. You can cook Vegan Carrot Cupcakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Carrot Cupcakes

1. It's 1/3 cup of Maple Syrup sugar / Powdered vegan (adjust for sweetness).
2. You need 1 teaspoon of Vanilla Extract.
3. It's 1 teaspoon of White Vinegar plain.
4. Prepare 1/2 cup of Water.
5. Prepare 1/3 cup of Vegetable Oil.
6. You need 1/2 cup of Carrot Grated.
7. You need 1 cup of All Purpose Flour.
8. It's 1 teaspoon of Baking Powder.
9. It's 1/2 teaspoon of Baking Soda.
10. You need Optional of Cream Cheese Frosting.

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. The best vegan carrot cake recipe is creamy, delicious, and topped with a delicious, dairy free vegan cream cheese frosting. Bake this easy layered cake recipe complete with chopped walnuts, cinnamon spice and the ultimate tangy cream cheese carrot cake frosting today! Carrots make cakes so wonderfully moist.

Vegan Carrot Cupcakes step by step

1. Line cupcake molds with liner. Preheat oven to 170 C (150 C if you have convection oven).
2. In a bowl, mix together water, maple syrup / vegan sugar, vanilla, vinegar and grated carrot together..
3. Sift in flour, baking powder & baking soda. Mix to form smooth batter. Do not over mix or you'll end up with tough cupcakes..
4. Fill molds upto 3/4th of the way with batter. Bake for 25 minutes or until toothpick inserted in the center comes or clean. Let them cool completely..
5. Frost with cream cheese frosting if you want (Skip if you are a vegan).

And the same is definitely true for this dairy-free carrot cake. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. You'll never guess that these Carrot Cake Cupcakes with Cream Cheese Frosting are vegan, thanks to a surprise ingredient…chickpeas! Fluffy, moist, and perfectly topped with non-dairy cream cheese frosting.

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