Recipe: Delicious Caramelized Chestnut Appetizer

Caramelized Chestnut Appetizer. Assemble the appetizers just before broiling. Arrange these tasty appetizers on a pretty platter, and garnish with fresh parsley or another favorite herb. Add a variety of marinated olives from the deli.

Caramelized onions have such a great flavor: we've often sung their praises here at The Kitchn. We've rounded up some appetizer recipes using caramelized onions right here Caramelize the Chestnuts. Mix all caramel ingredients together over heat, then add chestnuts. You can cook Caramelized Chestnut Appetizer using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramelized Chestnut Appetizer

1. You need of First ingredients.
2. Prepare 1 tbsp of oil.
3. Prepare 1 of whole garlic with skin.
4. You need 1 stick of cinnamon.
5. Prepare 2 of star anise.
6. Prepare 2 of thumbs size rock sugar.
7. Prepare 3 slice of dang gui chinese angelica slice.
8. You need 2 cup of chestnut.
9. Prepare of Second ingredients.
10. Prepare 5 tbsp of dark soy sauce.
11. It's 1/4 cup of light soy sauce.
12. It's 500 ml of water.
13. Prepare of OPTIONAL ADD ON.
14. You need 1 cup of shiitake mushroom.

Do not overheat or your caramel will become too liquidy and/or burn. In this easily prepared recipe, luxurious roasted chestnuts are paired with brussels sprouts that have been sauteed in butter until. Video How To Caramelized Onion Vegetables. How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize.

Caramelized Chestnut Appetizer step by step

1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil.
2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken.
3. Serve chestnut with Additional add on shiitake mushroom.

A very tasty appetizer plate with cured meat, marmalade, lard and caramelized chestnuts on wooden chopping board, in Aosta Italy. Appetizers set the stage for a meal, so making a delicious one is always a great segway into lunch or Here, you will find delicious appetizers for every occasion! Learn how to make everything from. Chestnuts aren't so much tough to crack, as tricky to peel. Their shells are much softer and more Cook the chestnuts first, and then keep them warm so that stubborn skin doesn't re-cling to the nut.

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