Recipe: Appetizing vegetarian couscous

vegetarian couscous. How to Make Moroccan Spiced Vegetable Couscous: Heat olive oil and add red onions. Add the garlic and cook another minute. Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using).

Dried fruits, cinnamon, and harissa simmer together with vegetables and savory chickpeas. Cook couscous according to package directions. Mound couscous on large serving platter, and make a well in center. You can have vegetarian couscous using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of vegetarian couscous

1. Prepare of couscous.
2. It's 1 quart of uncooked couscous.
3. You need of add ins.
4. It's 29 oz of black beans drained.
5. Prepare 2 can of white beans sixteen ounces each.
6. It's 16 oz of mushrooms.
7. You need 8 oz of chopped water chestnut.
8. You need of vegetable broth.
9. You need 3 quart of water.
10. Prepare 3 large of peeled slice carrots.
11. You need 3 of celery sliced.
12. It's 6 small of shallots.
13. You need 2 tbsp of granulated garlic powder.
14. Prepare 1 1/2 tsp of salt.
15. It's 1 tsp of ground black pepper.
16. Prepare of nuts.
17. You need 1/2 cup of mixed nuts chopped anf toasted.
18. You need 1 of Brazil nuts.
19. It's 1 of hazelnuts/mrs Filberts.
20. It's 1 of walnuts.
21. You need 1 of almonds.
22. Prepare 1 of pecans.
23. You need of the beans.
24. It's 1 tsp of wasabi paste.

Use slotted spoon to transfer vegetables to well. This yummy Moroccan vegetable couscous can be served as a vegan entree or you can serve it as a healthy side dish for your veggie meal. This recipe involves lots of veggies and dried fruits, so it doesn't get any healthier than this. I hope you'll enjoy this sweet and savory dish!

vegetarian couscous step by step

1. crack the nuts set aside.
2. take the broth ingredients boil them.
3. chop the mushrooms sauté in olive oil.
4. heat the beans and water cheastnuts add wasabi paste.
5. remove the carrots celery and shallots put with beans add couscous to broth stir well add remainder of the ingredients.

The Best Vegetarian Couscous Salad Recipes on Yummly This simple side dish is easy to prepare, but boasts complex and vibrant flavors. This hearty combination of whole-wheat couscous and lentils perched atop a lightly dressed bed of arugula makes a tasty vegetarian main-course salad. The lemony vinaigrette is especially good for bringing out the spicy notes of the arugula. This one is just about perfect.

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