Recipe: Appetizing Cabbage And Carrot Soup

Cabbage And Carrot Soup. Forget the cabbage soup diet, you'll want to eat this super healthy vegetarian cabbage soup just because it tastes incredible! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables. By: shwetha. "Soup for the soul" - a phrase that rightly suites this warm hearty dish.

And the good news? …these delicious bowls of cabbage soup will be yours to serve and enjoy. Hope you love this one as much as I do, friends! Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. You can cook Cabbage And Carrot Soup using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cabbage And Carrot Soup

1. You need of napa cabbage.
2. Prepare of carrot.
3. You need of vegetable soup.

Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy. A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup.

Cabbage And Carrot Soup instructions

1. In pan with oil ,saute for 1 minute the carrot and napa cabbage then pour a can of vegetables soup.
2. Let it simmer for 5 to 8 minutes in low heat with lid cover then serve.

Cabbage Soup is simple enough to make in under an hour, can be made with very inexpensive ingredients, and is a fabulous way to eat all your Shredded green cabbage, a crisp green apple, turnip, onion, carrots, celery, and a couple bay leaves. The secret in this simple cabbage soup is a. Cabbage Soup from Delish.com is vegetarian without your realizing. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

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