Recipe: Appetizing Chicken Parmesan (vegetarian)

Chicken Parmesan (vegetarian). Parmesan cheese , grated To make Parmesan: Heat olive oil in a frying pan until oil just begins to smoke lightly. Author: Chris @ Sweet Simple Vegan. Accompany this dish with a vegetarian minestrone soup, and conclude the meal with hot apple pie.

Chicken Parmesan (vegetarian) This veganized take on chicken parm is made from chickpea cutlets that are cooked up with a crispy cornmeal crust, drenched in marinara. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. You can cook Chicken Parmesan (vegetarian) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan (vegetarian)

  1. You need 1/2 packages of linguini or spaghetti.
  2. Prepare 1 can of Hunt's brand tomato sauce.
  3. You need 1 of tomato.
  4. Prepare 1/4 of onion.
  5. You need 4 clove of garlic.
  6. Prepare 2 of Quorn brand meatless Chick'n (Garlic and Herb Breaded kind).
  7. It's 2 of slices of Muenster cheese.
  8. It's 1 of shredded Romano for topping it off.

This easy, top-rated chicken Parmesan recipe is a family favorite! The chicken is breaded, browned, then baked to perfection with sauce and cheese. We're obsessed with this vegetarian Zucchini Parmesan! For the people, by the people.

Chicken Parmesan (vegetarian) instructions

  1. Chop onion, garlic and tomato. Add to a skillet and saute in a bit of butter for about 10 minutes. Then add Hunts sauce, cover and turn down to low heat. Allow to simmer.
  2. Get water boiling for noodles, cook until al dente..
  3. Bake your Quorn Chik'n as stated on package, 25min at 425°F..
  4. Once Chik'n is done, pull out. In an oven safe dish, pour just enough marinara in the bottom to cover it, I topped it off with some garlic powder, basil and pepper. Then put Chik'n on top, add most of the sauce that's left (save just a bit to mix with noodles) then top each piece of Chik'n with Muenster cheese. Pop in the oven at 425 for 10 minutes until cheese is all melty and DELICIOUS looking..
  5. Add the rest of sauce to the drained noodles. Put those little noodies on a plate, top off with a fantastically prepared piece of Chik'n with the sauce. I grated Romano on top. Romano cheese stinks, wash your hands or you'll smell like you've spent too much time in a cheap motel in Vegas ;).
  6. ENJOY, FRIENDS. And as always, have yourself a shot or 6. I had whiskey this time. Cheers!.

Baked Chicken Parmesan Recipe - Tender, juicy, crispy and cheesy baked chicken parmesan! Baked Chicken Parmesan coated with a deliciously seasoned parmesan cheese crust and topped. Zucchini and Sundried Tomato Pesto Fritters. The best baked chicken parmesan recipe around! With only a few ingredients, this RAGÚ® recipe makes for a quick and easy meal.

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