How to Prepare Appetizing Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers. These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They're so flavorful and delicious that no one will ever know!

Vegetarian Stuffed Peppers Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. I'm so happy I found your website while searching for, "vegetarian stuffed peppers" we made this. A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. You can have Vegetarian Stuffed Peppers using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Stuffed Peppers

  1. You need 3 of red peppers cut in half microwave for 5 minutes.
  2. Prepare 1 c of rice cooked.
  3. It's 2 tbs of olive oil.
  4. It's of Garlic.
  5. Prepare of Onion.
  6. Prepare of Celery.
  7. Prepare of Carrots.
  8. Prepare of Tofu well drained.
  9. Prepare of Mushrooms.
  10. Prepare of Basil.
  11. It's of Italian Seasoning.
  12. It's of Salt.
  13. Prepare of Pepper.
  14. You need of Soy Sauce.
  15. It's of Ketchup just a squirt.
  16. Prepare of Feta Cheese.
  17. It's of Walnuts.
  18. You need of Raisins.

These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas! Topped with cheese, they will be a great addition to your Thanksgiving table!

Vegetarian Stuffed Peppers instructions

  1. Sauté garlic, onions, celery, carrots, seasonings.
  2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup..
  3. Remove from stove and Add Rice, Raisins, Feta.
  4. Fill Peppers, top with more feta and bake at 375 for 20 minutes.

Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous.

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