How to Cook Appetizing Vegan Cuban Sandwich

Vegan Cuban Sandwich. Add more butter when flipping the sandwiches and turn down the heat slightly if needed. Repeat with the last batch of sandwiches. Slice sandwiches in half and serve immediately!

After putting this recipe to the test, we are SOLD on making our own. Heat a griddle (or use a sandwich press) or cast-iron skillet to very hot. Spread the mustard and sour cream on the top halves. You can cook Vegan Cuban Sandwich using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Cuban Sandwich

1. You need 1 of cuban bread.
2. Prepare 2 tbsp of vegan mayo.
3. You need of Earth balance butter.
4. You need 2 tsp of mustard.
5. You need 1/4 cup of mushrooms.
6. You need 1 of chopped onions.
7. You need 1/2 cup of lettuce.
8. Prepare 2 of pickles.

On the bottom halves layer the roasted pepper, mushrooms, spinach. We walked out of the theater wishing there was a food truck waiting for us with a messy, dripping, hot off the grill Cuban sandwich, only vegetarian style for me. After discussing the movie again with our friends, I found myself craving a Cuban again so I decided to make a vegetarian Cuban sandwich, which turned out amazing. Sweet, savory, and good eat - complete your food list with this Vegan Cuban Sandwich.

Vegan Cuban Sandwich step by step

1. Cook onion and mushrooms for 5 minutes in skillet..
2. Spread butter on bread and add all ingredients except for mayo and mustard to bread and cook in sandwich press..
3. Mix mayo and mustard and cut sandwich into triangles.

This is not something you would expect out of low-cost ingredients. But this proves to be phenomenal. A traditional Cuban is about the farthest thing from vegan - pork shoulder, ham Swiss cheese, mustard and pickles. So, replicating this food is very. A step by step way to make a delicious cuban sandwich without animal products!

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