How to Cook Appetizing Cajun sweet pepper pasta

Cajun sweet pepper pasta. This kicked-up pasta dish is a family favorite and my most requested recipe. Tonight, we're preparing a take on chicken scarpariello, an Italian-American classic of chicken served in a delectable sweet pepper sauce. Verjus blanc—the juice of young wine grapes—balances a touch of butter in the sauce with its pleasant tang.

Cajun sweet pepper pasta Halve the pepper and scoop out the seeds and white pith. It happens to be our current favorite pasta dish - AND chicken dish. Cook the pasta according to pack instructions. You can cook Cajun sweet pepper pasta using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cajun sweet pepper pasta

  1. You need 1 box of pasta, 16 ounces.
  2. Prepare 4 of sweet peppers, sliced.
  3. Prepare 2 of onions, sliced.
  4. It's 2 clove of garlic, minced.
  5. You need 1 cup of cherry tomatoes.
  6. Prepare 8 oz of mushrooms, sliced.
  7. Prepare 1 tbsp of olive oil.
  8. You need 1 cup of half and half.
  9. Prepare 1 tbsp of heaping - cajun seasoning.
  10. It's 2 tsp of dried basil.
  11. You need 1/4 tsp of cayenne pepper.
  12. It's 1/2 tsp of pepper.
  13. You need 1/2 tsp of salt.
  14. You need 1 of shredded parmesan, for serving.

Any sweet peppers will work in this dish, but we like colorful, tender baby bell peppers. When making a pasta dish, one simple trick will take the dish from good to great. Quality ingredients are a must; choose the best cheese and sausage available. Savory, simple, and healthy - perfect for a satisfying Just when I thought red pasta couldn't get any better, I discovered the magic that is roasted red peppers.

Cajun sweet pepper pasta instructions

  1. prepare pasta according to package directions..
  2. meanwhile, saute peppers, onions, tomatoes, mushrooms, and garlic in oil, covered, until beginning to brown..
  3. add cream and seasonings, scraping up brown bits from pan. simmer until slightly thickened..
  4. drain pasta and toss with peppers and sauce. sprinkle with parmesan, if desired..

Creamy, velvety, savory, and subtly sweet. Cook pasta according to package directions. Add parsley, basil, pepper, and garlic. Cut up sweet red peppers are a colorful addition to Cook Pasta with a few drops of. well and adjust salt, pepper and Parmesan to taste. Can be served at room temperature or chilled..

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