Easiest Way to Prepare Delicious Sig's Lentil and Green Olive Salad

Sig's Lentil and Green Olive Salad. Sig's Lentil and Green Olive Salad This is a little flavoursome salad that you can enjoy on its own or mix in with pasta or rice. You can also make this with a little olive oil rather than the mayonnaise. In a medium saucepan, generously cover the lentils with water.

S. you have hundreds of booths that represent companies, national boards and commissions and since it's an expo for nutritionists there is a lot of free food. Every year I revisit this particular salad of lentils, cucumbers, olives, and mint tossed with a sherry vinaigrette, whether to dole out for lunches throughout the week or as a. Recently my friend Monica raved about a lentil salad she had on the island. You can cook Sig's Lentil and Green Olive Salad using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sig's Lentil and Green Olive Salad

1. It's 125 grams of precooked or canned puy lentils.
2. You need 6 of Queen olives.
3. Prepare 1 of pickled green jalapeño chilli pepper.
4. Prepare 1 small of tomato ,seeds removed.
5. It's 1/2 tbsp of mayonnaise (optional ).
6. It's 1/4 tsp of turmeric.
7. Prepare 1 clove of minced (crushed) garlic (optional ).

It sounded delicious and I wanted to have it too (even though I am not on a Greek island). This Green Olive Salad Recipe is a summery salad packed with fresh ingredients and Mediterranean flavors. Sumac, pomegranate molasses and lemon juice make it a mouthwateringly tangy salad that is perfect to serve on a party table. It is quite satisfying and makes a wonderful light summer lunch too.

Sig's Lentil and Green Olive Salad step by step

1. Either use ready to eat lentils or canned and rinsed lentils , stir in the halved olives and chopped jalapeño pepper, remove the seeds from the tomato, discard the seeds..
2. Chop the tomato into small pieces and add to the lentils.
3. Add all the other ingredients and gently stir..
4. Serve on its own, resting on some lettuce, or with pasta or rice and enjoy. This will be enough for two people as a side salad.

To cook the lentils: First, pick through the lentils and remove any debris (like tiny rocks). Pour the lentils into a fine-mesh colander and rinse under running water, then dump the lentils into a medium saucepan. LENTIL AND GREEN OLIVE SALAD - Nancy Harmon Jenkins. Lentils make a delightful salad, especially in late winter or early spring, when the first bitter greens and young onions are sprouting. Dressed with the finest dark green olive oil and a spritz of lemon juice, lentils have an earthy.

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