Easiest Way to Prepare Delicious Green Soup

Green Soup. The Green Soup Recipes You Want And Need.. In other words, you want green soup. With the new year recently behind us -- and all the festivities that occurred before it -- we all need some good-for-us food to fuel us back into the swing of things.

Green soup is loaded with hearty, fiber-rich vegetables, including dark greens like chard, spinach and kale. Trim the white ribs out of the chard (save for another use, such as to add to a stir-fry or other soup). Coarsely chop the chard greens and spinach. You can have Green Soup using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Green Soup

1. Prepare 1 bunch of Kale chopped.
2. Prepare 1 of Green beans chopped.
3. Prepare 1 bunch of Asparagus chopped.
4. Prepare 1 of Zucchini chopped.
5. You need 2 of Yellow squash chopped.
6. Prepare 1 bunch of Broccoli.
7. It's 1/2 can of Artichoke hearts.
8. Prepare 1 of Veggie bouillon.
9. You need 1/2 tsp of Salt or more to taste.
10. It's 1/4 cup of Olive oil.

Green Goddess Immune Boosting Soup ~ this nourishing soup is the cold weather equivalent to your power smoothie. It's a vibrant soup packed with everything you need to get through cold and flu season without so much as a sniffle. A super fresh and healthy soup filled with greens and seasoned with lemon juice and cayenne pepper. This recipe is vegan and gluten free.

Green Soup step by step

1. Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes..
2. Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast..

The soup requires some multitasking; you'll be caramelizing the onions in a skillet while you cook the rice and greens in a pot. In a large soup pot saute the onion, garlic and pepper flakes in oil until the onion begins to brown. Add the tarragon and saute for a couple more minutes. The oil wakes up the flavor of the tarragon. Pour in the bone broth and bring to a simmer.

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