Easiest Way to Cook Appetizing Vegetarian Stuffed Pepper

Vegetarian Stuffed Pepper. These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice!

These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. They're weeknight-friendly, made mostly with pantry staples, and feature everyone's favorite. Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas! You can have Vegetarian Stuffed Pepper using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Stuffed Pepper

1. You need 5-6 of green, yellow bell pepper.
2. Prepare 1 cup of green lentils.
3. It's 1/2 cup of red lentils.
4. You need 1 of dry onion- chopped.
5. Prepare 1 spoon of tomato paste.
6. It's 2 of fresh tomato - copped or 1 can chopped tomato.
7. Prepare 1/2 bunch of parsley- chopped.
8. It's 2 tbs of vegetable oil.
9. You need 1 tsp of coriander seed.
10. You need 1 of small fresh ginger-graded.
11. It's 2-3 cups of vegetable broth.

Topped with cheese, they will be a great addition to your Thanksgiving table! This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce and stuffed in a pepper.

Vegetarian Stuffed Pepper instructions

1. Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers..
2. Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender.
3. Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up..

This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence.

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