Easiest Way to Cook Appetizing Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Rice noodles are a staple in Asian cooking. The perfect comforting yet healthy plant-based dinner.
It is spicy, salty and slightly sour with the fragrance of sesame, with a thicker soup than the usual clear noodle soup stocks and I love the creamy colour and texture which comes from the sesame paste (or tahini), corn starch and the starch from cooking the noodles. These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce. It's been a little while since I've made a vegan dinner recipe for the blog, but never fear. this rice noodle stir fry was worth the wait. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Rice Noodle Soup *Vegetarian *Vegan
- Prepare 2 of eggs (replace with tofu for vegan diet).
- You need 200 gr of dry rice noodle (I use the large size one or kwetiaw).
- Prepare 3 bunches of bokchoy.
- It's 1 of long red chili (chopped).
- It's 4 of garlic cloves (finely chopped).
- It's 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
- You need 1/4 tsp of sugar.
- It's 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
- It's 3 cups of water.
- Prepare 2 tbsp of cooking oil.
Drain the rice noodles in a colander and set aside. Prepare the vegetables and set them aside. Heat oil in skillet over medium-high heat. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles.
Rice Noodle Soup *Vegetarian *Vegan instructions
- Cut up bok choy, put aside..
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
- Add water, wait until boiling..
- Add bok choy, wait until soften, turn off the fire..
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
- Ready to serve..
The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. Something about garlic, ginger and spicy broth that is soothing and helps clear the sinuses. Cozy up with a bowl of this asian vegetable noodle soup - perfect for cold season!.
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