Easiest Way to Cook Perfect Oregano Cracker *Vegetarian/Vegan

Oregano Cracker *Vegetarian/Vegan. Oregano Cracker *Vegetarian/Vegan Skip egg for vegan diet. These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor. Vegan Za'atar Crackers Za'atar is a traditional herb and spice blend of the Eastern Mediterranean cuisine.

I have really been enjoying the whole pairing and matching of ingredients… creating new flavors, at least new to me.. Vegan Garlic Herb Almond Flour Crackers to the rescue! I love how easy this recipe is, making it perfect for whenever that crunchy craving strikes! You can cook Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oregano Cracker *Vegetarian/Vegan

1. You need 500 gr of plain flour.
2. You need 1/2 tsp of salt.
3. You need 1 of egg.
4. Prepare 3 tbsp of margarine.
5. Prepare 1 tbsp of oregano.
6. Prepare 1 cup of water.
7. Prepare of Cooking oil for deep frying.

You'll take some almond flour (my fave!), ground flax (so good!), and water (woo!), and mix mix mix. Paleo Graham Crackers Crisp, subtly soft, lightly sweetened with maple syrup, and so much fun to make with the kids! You may use refined flour or whole wheat flour or pearl millet flour. Millet needs an acquired taste though!

Oregano Cracker *Vegetarian/Vegan step by step

1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
2. Gradually pour water until the dough doesnt stick to the bowl.
3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

Tips for making the perfect crispy crackers. The consistency of the dough: Flour, water, even altitude matter when making the dough, so it's best to trust your instincts a bit when making the dough. Add water until you can make a smooth dough. If you're not sure, it's best to make it too wet than too dry, you can always work more flour into the dough while rolling out the crackers. Homemade crackers don't have preservatives like crackers from the store, so the storage recommendations are different.

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