Recipe: Appetizing Light open faced sandwiches

Light open faced sandwiches. The addition of avocado, a fried egg, and smoky mayonnaise add enough heft to an open-faced BLT sandwich to make it dinner-worthy fare. When an egg takes center stage in a meal, we like to use pasture-raised, organic eggs for the best flavor. (Yes, it's worth splurging on quality eggs.) If you want to serve the sandwiches while the eggs are. These open-faced sandwiches are a quick and easy pick for a filling lunch or light supper.

Let's face it — lunch can sometimes be really boring. You're either eating last night's leftovers, a sad deli salad, or a sandwich that you threw together as you were rushing out the door. But this spring, it's time to step up your lunch game — we guarantee it will make your workday better. You can have Light open faced sandwiches using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Light open faced sandwiches

1. Prepare 1 loaf of Italian bread.
2. Prepare 1 medium of Tomato.
3. It's 1 of Light mayo.
4. Prepare 1 of Fresh baby spinach.
5. Prepare 1 lb of Turkey bacon patted dry.

The easiest way to make lunch more appetizing is to swap that boring sandwich for an open. Open-Faced Hummus Sandwiches are a quick & easy pick for a fllling lunch or light supper. Serve Hummus Sandwiches with Garlicky Asparagus. See more ideas about Sandwiches, Danish food, Scandinavian food.

Light open faced sandwiches step by step

1. Slice italian bread into half inch to 1 inch slices. Then toast to your liking.
2. Spread a Thin layer of mayo.
3. Place 2 slices of bacon then topped with spinach tomato and eat then enjoy..
4. Obviously you can salt and pepper to taste..

A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level. Go crazy and open up the bread by making one of these sandwich recipes. See more ideas about Recipes, Cooking recipes, Sandwiches. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

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