Recipe: Yummy Sweet Vegan Apple-oatmeal Scones

Sweet Vegan Apple-oatmeal Scones. How to make Vegan Apple Cinnamon Scones with step photos. Mix the apple sauce, lime juice Crisp Apple Scones with No added refined oil and No Coconut milk! This recipe is so delicious with the little hint of lime with the sweet tart.

Scones are one of my favorite items to bake. They make an excellent addition to coffee dates, are an easy breakfast. Special Diet Notes: Apple Cinnamon Vegan Scones. You can have Sweet Vegan Apple-oatmeal Scones using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet Vegan Apple-oatmeal Scones

1. You need 1 1/2 cup of whole wheat flour.
2. It's 3/4 cup of oatmeal.
3. Prepare 1/2 cup of organic brown sugar.
4. Prepare 2 tsp of baking soda.
5. It's 1/4 tsp of salt.
6. Prepare 1/2 tsp of cinnamon.
7. You need 1/4 cup of margarine.
8. Prepare 1 small of red apple.

By ingredients, this recipe is dairy-free For gluten-free vegan scones, you can trial your favorite gluten-free flour blend. If you opt to use a These hearty but tender vegan scones are gently sweet, but I like to add a little crunchy coconut. These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined. You will totally have NO idea that these are vegan.

Sweet Vegan Apple-oatmeal Scones instructions

1. Preheat oven at 375° F.
2. Lightly grease a baking sheet and set aside..
3. Mix all the dry ingredients..
4. Mix with your fingers the margarine with the dry ingredients till it gets like little peas..
5. Mash the apple and add it in parts to the mixture so it doesn't get to moist..
6. Divide dough into 16 balls, put into the sheet and press down on them with your fingers..
7. Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary..
8. Optional: you can spread some powdered sugar on them..
9. Enjoy :-).

These are a perfect on-the-go snack, they're lunchbox ready, or pop. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. Made vegan and gluten-free, bursting with apples and basically the most perfect healthier fall treat. You can't go wrong with these!

Tweet

Subscribe to receive free email updates: