Recipe: Tasty Vegetarian wonton soup

Vegetarian wonton soup. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup.

Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Wonton soup is one of the staples of Chinese-American cuisine. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. You can have Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian wonton soup

1. It's 1 package of round wonton wraps.
2. You need 1 bag of vegetarian morningstar ground beef.
3. Prepare 1 c. of small diced jicama.
4. Prepare 1 c. of finely chopped carrots (pulse in chopper).
5. It's 1 c. of small diced celery.
6. Prepare 1 bunch of cilantro stem finely chopped.
7. You need 1 c. of diced cabbage.
8. It's 1 tsp of ground pepper.
9. It's 2 tbs of vegetarian oyster sauce.
10. You need 1 tsp of soy sauce.
11. It's 1 of large carrot cut like flower.
12. You need 5 of nappa cabbage leaves cut bite size pieces.
13. Prepare 6 of mushrooms sliced.
14. It's 1-2 of veg. soup bullion or 1 tsp mushroom msg.

With step by step photos and a recipe video, you're going to be a Wonton. After much deliberation and popcorn eating as well as contemplating a handstand, I excitedly selected vegetarian wonton soup. I had never made wontons before, but I am a brave and courageous. This delicately flavored soup is just the thing for when you're feeling under the weather.

Vegetarian wonton soup instructions

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
3. Various ways to make wontons.
4. Another way...
5. To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

Wonton wrappers are usually found in the supermarket refrigerated. Crispy veggie & tofu filled wontons. I mean come on…what kid (or adult for that Anjali is the author of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).

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