Recipe: Tasty Vegetable Pilaf (Vegetarian Dish)

Vegetable Pilaf (Vegetarian Dish). Delicious Veggies, Rice, Lentils & Savory Veggie Broth Join To Make A Side That's A Keeper. See How To Make Easy Rice & Lentil Pilaf. A Perfect Meal To Enjoy At Home For Dinner!

This Easy Vegetable Rice Pilaf is full of flavor and is made in just one skillet for a quick and easy side dish recipe!. Can I use Better Tyan Bouillon, Vegetarian, No Chicken Base or just veggie broth. This rice pilaf recipe stops here and uses easy to find ingredients that you may have on hand. You can have Vegetable Pilaf (Vegetarian Dish) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Pilaf (Vegetarian Dish)

1. Prepare 1 cup of basmati rice, washed until the water is clear.
2. It's 2 cup of vegetable broth.
3. You need 2 of medium-sized zucchini, cubed.
4. It's 1 of big tomato, cubed.
5. It's 1 of bell pepper, cubed.
6. You need 1 of medium-sized eggplant, cubed.
7. Prepare 1/2 of onion, cubed.
8. You need 3 of garlic, crushed and minced.
9. It's 1 pinch of salt.
10. It's 2 tbsp of oil (I normally use sunflower).

However, you can top vegetable rice pilaf with nuts, dried fruit, or other fresh herbs too. Parmesan cheese is optional…except at my house! My vegan daughter adds nutritional yeast instead. Basmati rice and a selection of vegetables are simmered together in a mix of fragrant spices then garnished with toasted cashews and fresh cilantro.

Vegetable Pilaf (Vegetarian Dish) step by step

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so..
2. Add basmati rice. Add salt. Stir well..
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover..
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so..

For this vegetable rice pilaf recipe came about as a way to use up some leftover veggies I had in my fridge. This healthy wild rice vegetable pilaf is the best, because it's easy to make, it can stand on its own as a meal, or you can serve it as a side dish with a vegan spicy black bean and quinoa burger, or a chickpea burger. It's filled with colorful, antioxidant rich vegetables and designed to give you a burst of sweet, savory, and peppery. Succulent, flavoursome roasted vegetables and fluffly, perfectly cooked rice! Roasted vegetable rice pilaf is baked in one pan for an easy side dish or tasty vegetarian dinner.

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