Recipe: Tasty Vegan and GF Baked Peanut butter chocolate chip pancakes

Vegan and GF Baked Peanut butter chocolate chip pancakes. These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. The pancakes themselves aren't overly sweet but have the perfect hint of chocolate and peanut butter.

Pancakes + peanut butter + chocolate chips + melted peanut butter and melted chocolate for serving = the most delicious breakfast ever. This recipe is inspired by and adapted from my Life-Changing Banana Walnut Pancakes! Only this time, I went all in with a double dose of chocolate: cocoa-infused batter speckled with semisweet chocolate. You can cook Vegan and GF Baked Peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes

1. It's 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
2. It's 1 Tsp of Apple Cider Vinegar.
3. It's 1/3 Cup of Chocolate Chips or Chocolate Chunks.
4. Prepare 1/4 Cup of Peanut Butter.
5. You need 2/3 Cup of Non-Dairy Milk.

Vegan Gluten-free Peanut Butter Chocolate Chip Pancakes. These are oil-free, fluffy, light and gluten-free. They will remind you of a chocolate chip cookie! These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit.

Vegan and GF Baked Peanut butter chocolate chip pancakes instructions

1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
3. After mixing chocolate, add peanut butter and mix thoroughly..
4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
5. After you take it out of the oven, put the pancake on a plate. If desired add topings..
6. Enjoy!.

These Peanut Butter Banana Donuts have a dark chocolate glaze topped with a drizzle of peanut butter! They're baked instead of fried, and they are gluten-free, refined sugar-free, and vegan, making them way healthier than your average donut. Whisk the flour, cocoa, baking powder, and salt in a small bowl until well combined. We topped our pancakes with even more peanut butter, some sliced bananas and a sprinkle of extra chocolate chips. Maple syrup, jam or even vegan nutella - mmm nutella - would all make for awesome toppings too.

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