Recipe: Tasty Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes. The simple vegan chocolate cupcakes can be made with just a few basic ingredients you might already have at home - NO tofu, NO black beans, NO avocado, and NO flax eggs! A sneaky vegetable puree makes these delicious, moist, and nutrient-dense! The Best Vegan Gluten-Free Chocolate Cupcakes.

I adapted these Vegan Chocolate Cupcakes from my Vegan Chocolate Cake recipe. And sure, you could just make cupcakes instead of cake from that popular recipe, but you'll end up with a ton of. These vegan chocolate cupcakes are rich and moist then topped with silky smooth buttercream for the perfect celebratory treat everyone will love. You can have Vegan Chocolate Cupcakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Cupcakes

1. It's 3 cup of all purpose flour.
2. You need 1/4 cup of cocoa powder.
3. It's 1/2 tsp of salt.
4. You need 2 cup of sugar.
5. Prepare 3/4 cup of vegetable oil.
6. It's 2 tbsp of vanilla extract.
7. It's 3 tbsp of vinegar.
8. You need 2 tsp of baking soda.
9. It's 2 cup of water.

These chocolate vegan cupcakes are easy to make and even easier to eat. They vegan chocolate cupcakes possess an intensely dark chocolate smack that no one would even dream belongs to a cupcake that lacks customary cake ingredients like butter and eggs. This vegan chocolate cupcake recipe makes moist cupcakes that will be hard to discern from Cupcakes are a staple at many birthday and holiday celebrations where there's usually a frosted. I love vegan cupcakes — even more than "regular" cupcakes.

Vegan Chocolate Cupcakes step by step

1. Preheat oven to 350..
2. Combine sugar, oil, and vanilla in mixing bowl and mix until blended..
3. In seperate bowl combine sifted flour, cocoa powder, and salt..
4. Gradually add dry indredient mixture into the wet ingredients, while adding the water slowly..
5. Once the cake batter is mixed well, in a seperate cup add your baking soda and carefully add the vinegar. It will fizz, add it quickly to the cake batter while mixing. I reccomend an electric mixer, it makes it way easier..
6. Cake takes about 15- 20 minutes check after 15 with toothpick..
7. If you make a cake instead of cupcakes, baking time will take a little longer. Check out my recipe for Vegan coconut frostin!!.

These vegan triple chocolate cupcakes are a chocolate lover's dream come true! They start with a chocolate base, and get topped off with a chocolate buttercream, and chocolate chips! These vegan chocolate cupcakes are light and bouncy like Hostess cupcakes - but leagues better. They dome absolutely perfectly and they're filled and topped with a rich and creamy vegan version of. These may just be the perfect gluten-free vegan chocolate cupcakes!

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