How to Cook Perfect Stuff rice rolls

Stuff rice rolls. Make sure the head is nice and big! Soften some onion and mix it together in a large bowl with the meat and rice. Pour the remaining sauce over the cabbage rolls.

Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. You can have Stuff rice rolls using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stuff rice rolls

1. You need 1 packages of banh mong (get at asian store).
2. Prepare 1 packages of Morningstar vegetarian ground beef.
3. You need 2 stalk of celery diced.
4. You need 1 bunch of bean sprouts.
5. You need 1 pinch of Salt and pepper as needed.
6. Prepare 1 bunch of basil leaves - whole or chopped.
7. It's 1 each of cucumber - sliced in strips.
8. Prepare to taste of vegetarian fish sauce (nuoc mam).
9. Prepare 1 cup of mushrooms - diced.
10. It's 1 packages of bean curd - sliced strips.

Cabbage rolls are a favorite comfort food, a dish that might be reserved for special occasions. This recipe for stuffed cabbage rolls is a very popular recipe. Pour in ¼ cup oil and set pot over medium heat. Place cabbage in large microwaveable bowl.

Stuff rice rolls step by step

1. Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed..
2. Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll..
3. Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce).

Add water; cover with vented plastic wrap. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. Remove and discard the first couple leaves of cabbage. In a large deep skillet (or large pot) over medium heat, heat oil.

Tweet

Subscribe to receive free email updates: