Recipe: Delicious SPLIT PEA SOUP, VEGETARIAN OR VEGAN

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Keto, Vegan, and Gluten-Free options available. We created Proper Good to help us all eat healthy meals.

To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. You can also freeze larger portions in large ziplock. You can have SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN

1. You need 1 lb of split peas.
2. Prepare 6 of large carrots.
3. You need 5 stalks of celery.
4. Prepare 1 of medium-large leek with dark green top removed and discarded.
5. Prepare 1 of large (not gigantic) onion.
6. It's 4 tablespoons of olive oil Or unsalted butter.
7. Prepare 2 teaspoons of salt.
8. Prepare 9-10 cups of water.
9. Prepare of .

How To Make Split Pea Soup. To make Vegetarian Split Pea Soup Recipe, I saute onion, garlic, celery in oil until onion is soft. Stir in parsley, thyme, oregano, basil, and bay leaf, cook until fragrant. Add carrot, potatoes, split peas, vegetable broth, Bring to a boil, reduce heat to simmer for an hour.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN instructions

1. Small chop or large dice all vegetables..
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

Add salt to taste and green onion. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. This is a pantry staple recipe with a few fresh root vegetables. #soup #splitpea #split #pea #dried #yellow #dumplings #vegetarian Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on split pea soup, made with traditional Middle Eastern seasonings. Top with za'atar (a blend of dried herbs, sesame, and sumac) for a really special flavor. (Recipe adapted from the Middle Eastern Vegetarian Cookbook by Salma Hage). Instant Pot Vegan Split Pea Soup Recipe.

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