Recipe: Delicious Egg Rolls Mini

Egg Rolls Mini. Remove with a slotted spoon and drain on paper towels. Allow to cool slightly before serving. Stir in soy sauce and evaporate a second.

And some people tell me my videos have a natural. These eggrolls are made from fresh, locally sourced vegetables that are then shredded and wrapped. Enjoy them deep fried, baked or microwaved for ultimate flexibility. You can cook Egg Rolls Mini using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Rolls Mini

1. You need 1 of Cup of white rice (cooked).
2. Prepare 1 of Fresh cabbage (chopped).
3. You need 1 of Pack of Nasoya wonton wraps (use as many or as little as you want).
4. You need 1 of Coconut oil for frying.
5. Prepare 1 of Little bowl of water for edges of wraps.

No MSG added except for small amounts naturally occuring in yeast extract. When you first freeze the egg rolls on a baking sheet for two hours, that should prevent any egg rolls sticking to one another when transferred to a Ziploc bag. The egg rolls can be baked uncovered, using a sheet pan preferably. Fill a skillet with enough oil to reach halfway up the egg rolls.

Egg Rolls Mini instructions

1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium..
2. Mix cooked rice & chopped cabbage in a bowl.
3. Place wonton wraps on a plate, fill with ingredients.
4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold.
5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made..
6. .

Drain on a paper towel-lined plate. The packaging is a bit different for the Minh Mini Pork Egg Rolls from Costco. If you're making dinner only for yourself and you only want to make three of these a time, you may be better off buying the original egg rolls. Instructions for Making Your Mini Egg Rolls Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook. Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll.

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