Recipe: Appetizing Vegetable Soup

Vegetable Soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups..

This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. You can cook Vegetable Soup using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetable Soup

1. It's 2 tbsp of canola oil.
2. You need 2 of carrots (diced in 1/2 inch pieces).
3. Prepare 2 of ribs of celery (sliced thin).
4. It's 1 large of onion (chopped).
5. Prepare 1 clove of garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced).
6. It's 1 of zucchini (chopped and halved).
7. Prepare 1 of yellow squash (chopped and halved).
8. Prepare 6 cup of organic vegetable stock.
9. You need 3/4 cup of grated parmesan.
10. Prepare 1 of fresh thyme.
11. You need 1 of fresh parsley.
12. You need 1 of green onions (chopped).

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Warm oil in a large saucepan over medium-high heat. This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family.

Vegetable Soup step by step

1. Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes..
2. Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste..

The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat. Then, follow rest of the same steps. To make chicken vegetable soup, add some shredded rotisserie chicken or leftover grilled chicken pieces in the soup at the end. To make turkey vegetable soup, cook ground turkey first.

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