Recipe: Appetizing Vegan Peach Crumble 🍑

Vegan Peach Crumble 🍑. I love a satisfying, sweet dessert that uses delicious summer fruit (HELLO peaches!) and is indulgent and rich too! But tell me it's all wrapped up in a healthier-for-you package and it's official- this coconut flour peach cobbler has won my heart! I've traded out some of the typical ingredients used to make a cobbler and replaced them with more wholesome ones that you.

Serve peach cobbler warm with a scoop of non-dairy vanilla ice cream or coconut whipped cream. Gluten-free and vegan peach cobbler made with gluten-free flour, oats, and pure maple syrup. You can probably surmise from the Paleo Strawberry Crumble,. You can have Vegan Peach Crumble 🍑 using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Peach Crumble 🍑

1. It's of Filling.
2. You need 1-24 oz of Can Peaches in light syrup.
3. You need 1 Tsp of Vanilla Extract.
4. Prepare 1 Tb of Lemon juice.
5. Prepare 1/2 Tb of Corn Starch.
6. It's 1 Tb of Sugar.
7. Prepare of Crust.
8. Prepare 1/4 cup of chilled Vegan butter.
9. You need 2 Tb of Cane Sugar.
10. It's 1 Cup of Flour.
11. Prepare 1/2 Cup of Almond Milk.
12. Prepare 1 Tsp of Baking Powder.
13. You need 1/2 Tsp of Apple Cider Vinegar.
14. You need 1/4 Tsp of Salt.
15. Prepare of Sugar to sprinkle on top of crust (optional).
16. You need of Non-stick cooking spray.
17. It's of Medium Baking pan.

While the fruit is baking, make the crumble topping. Combine the cassava flour, baking powder, cinnamon, maple syrup, vanilla extract, and coconut oil in a medium mixing bowl. Mix all the ingredients for the oatmeal and nut crumble, then pour the crumble on top of the fruit layer. This vegan peach raspberry crumble is perfectly fruit sweetened, with that crumbly, chewy crumble topping, and it couldn't be more perfect for this time of year.

Vegan Peach Crumble 🍑 step by step

1. Preheat Oven to 375*F. Oil desired baking pans..
2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish..
3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency..
4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust..
5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color..

Made with just a few simple, healthy ingredients, it'll definitely look like you put in a ton of effort - it'll be our little secret just how easy it is to make! Top that off with a buttery, crunchy crumble and. yum! The main difference between a normal raspberry peach crisp and one that is vegan is the crumble topping. Typically, crumble topping calls for butter which is not vegan. This intensely flavorful gluten-free, vegan peach crumble with masala chai-spiced coconut sorbet is the perfect summer baking project.

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