How to Make Perfect Vegetarian Chili

Vegetarian Chili.

You can cook Vegetarian Chili using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetarian Chili

1. It's 1 tbsp of Olive oil.
2. You need 1 1/2 medium of onion, chopped.
3. Prepare 2 of Bay leaves.
4. It's 1 tsp of ground cumin.
5. It's 2 tbsp of Dried oregano.
6. You need 1 tbsp of Salt.
7. Prepare 2 stalk of celery, chopped.
8. It's 2 of Green bell peppers, chopped.
9. You need 2 of Jalapeno peppers, chopped.
10. It's 3 clove of Garlic, chopped.
11. Prepare 2 cans (4 oz) of chopped green chile peppers, drain.
12. Prepare 2 packages of 12 ounce vegetarian burger crumbles.
13. You need 3 can (28 oz) of whole peeled tomatoes, crushed.
14. You need 1/4 cup of Chili powder.
15. Prepare 1 tbsp of Ground black pepper.
16. It's 1 can (15 oz) of kidney beans, drained.
17. It's 1 can (15 oz) of garbanzo beans, drained.
18. It's 1 can (15 oz) of black beans.
19. You need 1 can (15 oz) of whole kernel corn.

Vegetarian Chili instructions

1. Heat the olive oil in a large pot over medium heat. Stir in the onions, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes..
2. Next to tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving..

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